1/15/2024 0 Comments Royal icing![]() ![]() This is a great recipe because the cookies hold their shape really well. ![]() Begin with your favorite sugar cookie recipe.Yes, it is EASY! All you need is a little practice, and you will be creating cookie masterpieces! Let's go through some of the basic steps to get you started. The Royal Icing decorating (or Flow Icing) technique is an easy way to make beautiful cookies. Not too thick that it won't come out of your pastry bag or squeeze bottle, and not too thin that it rolls over the sides of your cookies. For decorating sugar cookies, you will want your icing consistency to be somewhere between heavy cream and ketchup.Gradually blend additional drops until you achieve the desired color. Color the icing with desired food colors by blending a drop of coloring into the icing.We love lemon extract and almond extract. Add a clear extract or flavored oil to make your frosting take on different flavors.If too thin, beat the icing for 2 to 3 minutes more. If the icing is too thick, add more water. Mix on low speed until smooth and creamy, about 7 to 10 minutes. Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment.Makes 2 cups (usually enough for one batch of our No Fail Sugar Cookies.) Is it too thin? Add small amounts of confectioners' sugar and stir until you get it thick enough. Does it seem too thick? Add a few drops of liquid at a time to thin it down. Fortunately, royal icing is very forgiving. ![]() The secret to royal icing is in the consistency. ![]()
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